Thyme
Thymus vulgaris
Description
Thyme is a widely used culinary herb. There are several varieties, but
the most popular is common thyme. It is a short perennial, growing 4–8
inches tall with stiff woody stems and small gray-green leaves. In summer,
fragrant, lilac-pink flowers appear in clusters, which attract many bees.
How to Grow
For best results, plant thyme in full sun in loose and well-drained soil.
Thyme becomes woody and often needs to be replaced every 3–4 years.
Upper stems may be damaged over the winter and should be pruned back to
new growth in spring.
Harvesting
During full bloom, cut 5–6 inch stems and allow them to air dry.
You may harvest more than once in a growing season. After leaves are thoroughly
dry and brittle, remove them from the stem and store in an airtight container.
Thyme is often mixed with other herbs.
Basil
| Chives | Dill | Lavender
| Mint | Oregano |
Parsley | Rosemary
| Sage | Thyme | Credits |
