Rosemary
Rosemarinus officinalis
Description
This small, perennial evergreen shrub is not hardy beyond the mild Zone
6 area, and is usually treated as an annual in Illinois. The plant is
very fragrant and valuable in cooking and scenting. The narrow, leathery
evergreen leaves are dark green above and gray underneath. It produces
clusters of pale blue, white or pink flowers in spring.
How to Grow
Purchase garden transplants or propagate from stem tip cuttings. Plant
rosemary in a sunny, well -drained site and space them one foot apart.
Rosemary also grows well in a container. Keep plants evenly moist. Do
not allow them to dry out. In fall, plant in fresh potting mix and bring
indoors to enjoy throughout the winter.
Harvesting
Prune stems throughout the season as needed. Use fresh or dried leaves
in cooking. It is often mixed with other herbs.
Basil
| Chives | Dill | Lavender
| Mint | Oregano |
Parsley | Rosemary | Sage
| Thyme | Credits |
