Oregano
Origanum vulgare
Description
Oregano is a hardy perennial that may need winter protection to survive
in the colder zone in northern Illinois. It may grow two feet tall with
a rounded, sprawling spread of 18 inches. White or pinkish-purple flower
spikelets appear in mid to late summer. The cultivar ‘Aureum’
has golden yellow leaves and develops into an 8–10 inch mound. Use
oregano in Spanish, Italian and Mexican cooking.
How to Grow
Plant oregano in full sun and well-drained soil. The gold leaf variety
needs partial shade to help prevent leaf scorch. Plants may be started
from seed, cuttings or crown division. Seed grown plants may not have
good flavor. Propagate oregano by stem cuttings or crown division. Space
plants 10–12 inches apart. Plants respond well to clump division
every 2–3 years. This helps restore vigor and improve flavor.
Harvesting
Leaves can be snipped as needed. For best flavor, harvest leaves just
as flower buds form. To dry, cut stems and bag dry or tray dry. When leaves
are brittle, remove and separate them from the stem and store in an airtight
container.
Basil
| Chives | Dill | Lavender
| Mint | Oregano | Parsley
| Rosemary | Sage
| Thyme | Credits |
