Dill
Anethum graveolena
Description
Dill is an annual plant that reaches 2–4 feet tall with blue-green
feathery leaves. The small yellow flowers are arranged in clusters called
umbels.
How to grow
Dill is easy to grow and will do well in many different soils, though
it prefers a well- drained, fertile spot. Grow dill in full sun. Sow seed
directly into the garden. Once the seedlings have reached 1–2 inches
tall, thin plants to 8–10 inch spacings. Or plant small transplants.
Dill self-seeds readily.
Harvesting
The leaves, flowers and seed may be used for cooking and flavoring. To
harvest flowers, cut when flower heads are in full bloom and allow to
dry. To collect seed, allow plant and flowers to mature, usually 2-3 weeks
after flowering. Cut stems with flowers, hang upside down, and collect
the seed by placing paper beneath the hung bunches.Dill leaves may be
used fresh or dried. Harvest and chop fresh leaves into salads, cottage
cheese, dips, soups and stews. To dry dill, cut stems and leaves before
flower set. Use the bag drying or tray drying method. Once leaves are
brittle and completely dried, remove stems and store leaves in an airtight
container.
Basil
| Chives | Dill | Lavender
| Mint | Oregano |
Parsley | Rosemary
| Sage | Thyme | Credits |
