Chives
Allium schoenoprasum
Description
The chive is a member of the onion family. It grows in clumps and reaches
a height of 6–12 inches. It produces narrow, hollow leaves and attractive
violet, globe-shaped flowers in May or June.
How to grow
This bulbous plant can be propagated by dividing clumps (keep 4–6
bulblets per clump), planting seed, or planting bulbs similar to onion
sets. Chives are perennial and will grow for many years. To prevent overcrowding,
divide established plants every 2–3 years. Flowers can be removed
to encourage foliage growth. In fall, transplant a clump into fresh potting
mix and place indoors on a south or west window to enjoy fresh chives
throughout the winter months. Allow chive plants to experience a freeze
before digging clumps and potting. The resulting plants will be of better
quality.
Harvesting
Green leaves give a mild onion-like flavor to many foods and often are
blended with other herbs for salads, soups and omelets. Snip leaves throughout
the growing season. They may be used fresh, dry or frozen. The flowers
may be harvested too. The bulbs are not used.
Basil
| Chives | Dill | Lavender
| Mint | Oregano |
Parsley | Rosemary
| Sage | Thyme | Credits |
