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Ron Wolford
Extension Educator, Urban Horticulture & Environment

 

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Grubs Are Coming To Your Lawn!

Next month, from about July 15th to the 25th is egg laying time for grubs in Northern Illinois. Egg hatch will follow about two weeks later.

The grub population and damage appearing in August depends on the number of adults present to lay eggs and on favorable soil conditions in sod areas. Adult grubs, which prefer moist soil, lay most of their eggs between 9:30 p.m. and 1 a.m., with a peak period at about 10:30 p.m. Female beetles bury the eggs beneath the soil surface. They prefer open lawn areas but usually deposit more eggs along sidewalks and driveways. The soil in these areas may be wetter, and the concrete or asphalt is probably still warm at night from the day's sun.

If you want to scout for annual white grub activity, walk along some streets in your community after 10pm and observe the grubs' egg laying activity in the oncoming car lights. The wings of the adult beetles will be long and filamentous. There may be as many as 10 or more per square foot flying slowly just above the sod and dropping down into the grass to lay eggs. This activity can also be observed on the fairways of golf courses and other areas of high quality turf.

The first grub damage of the season usually appears about 5 to 6 weeks after peak egg laying. In northern Illinois this would be August to early September. The only damage these grubs do is prune off the roots of bluegrass. It normally requires 10 to 12 grubs per square foot to cause visible damage. It is not uncommon to detect 40 to 50 grubs per square foot in favorable egg laying sites where heavy populations of tan beetles were observed in July. In next month's newsletter I will discuss control strategies.

Early Summer 1998
Vacations and the Yard & Garden | Periodical Cicadas | Bronze Birch Borer | Moss Problems in Lawns | Bug Bites—Grubs Are Coming to Your Lawn! | Lawn Care Calendar | Cybergarden Sites | Hort Shorts | Hort Tips | Food Handling: Picnics, Barbecues and Outdoor Eating | In the Kitchen: Persuading the Public | Locally Grown: A Kitchen Herb Garden | Health Update: Gardening in the Summer Sun

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