Gardening: My Cousin Broccoli
Planning a garden? How about bringing something new to the table? Consider
a broccoli-crossbred vegetable like broccolini, broccoli raab or purple
broccoli. All are hardy plants that can be grown from seed or transplants.
Like broccoli, they are cool weather vegetables and should be planted
4 to 6 weeks before the frost date.
Broccolini - Broccolini, also known as baby broccoli, is a cross
between conventional broccoli and Chinese kale (Gai Lan). It is sometimes
sold on the market as "aspiration," although it is not related to asparagus.
The flavor of broccolini is similar to broccoli, but sweeter. You may
have seen it at the grocery store sold in bunches resembling skinny
broccoli with very small heads. It is delicious and if you haven't tried
it, you are in for a treat.
Broccoli raab - Although it has broccoli's name, broccoli raab
is not related to broccoli. It is actually a descendant from a wild
herb that grows in the Mediterranean. It is, however, closely related
to turnips which is probably why the leaves look like turnip greens.
Lots of broccoli-like buds appear here and there but a head never forms.
The flavor of raab is similar to broccoli but much more pungent. The
flavor is often described as pleasantly bitter. Broccoli raab cooks
quickly - in about 2 to 5 minutes. If overcooked, it turns to mush,
so watch it closely. Broccoli raab is also known as rapini and broccoli
rabe.
Broccoflower - This is obviously a cross between cauliflower
and broccoli and actually looks like green cauliflower. It is a very
pretty vegetable that tastes more like cauliflower than broccoli.
Purple broccoli - This cousin looks like small heads of purple
cauliflower. It is in fact often mistaken for purple cauliflower, which
is much larger and very different in taste. Although it does not look
like broccoli, it does taste like it.
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