Recipe Corner

Try this easy recipe to use up your leftover turkey.

Turkey Noodle Dish

Ingredients

3 cups chicken broth or water
1 lb. noodles
1/2 cup milk
2–3 cups cooked, diced turkey
6 slices cheese
2 cans cream of chicken soup

Directions

1. Bring the chicken broth or water to a boil in a large pan.
2. Add noodles and cook until tender.
3. Add remaining ingredients and simmer, stirring occasionally, until heated through and cheese is melted.
4. Serve hot.

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