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Recipe CornerTreat your grandchildren to this early colonial recipe for a nutritious dessert or snack. Pumpkin Pudding Makes six servings. Ingredients 4 eggs Directions 1. Break the eggs into a large bowl, and beat with a fork until light yellow.2. Add the pumpkin, cinnamon, ginger, molasses, and milk. Stir well. 3. Pour mixture into a greased casserole dish. Bake at 350º for 1 hour or until the pudding is firm in the middle. 4. Refrigerate any leftovers. In This Issue: Structure and Support Are Key Elements for School Success | Your Attitude Makes a Difference | Recipe Corner | When Your Grandchild Is a Picky Eater |
