Recipe Corner

Pumpkin Pudding

An Early Colonial Recipe
(6 servings)

Ingredients:
4 eggs
1 one-pound can of pumpkin
1/2 cup light molasses
1 teaspoon cinnamon
1/2 teaspoon ginger
1 cup milk

Equipment:
Large bowl
Fork
1-quart baking/casserole dish

1. Break the eggs into a large bowl, and beat with a fork until light yellow.
2. Add the pumpkin, cinnamon, ginger, molasses, and milk. Stir well.
3. Pour mixture into a greased casserole dish. Bake at 350 degrees for 1 hour or until the pudding is firm in the middle.
4. Refrigerate any leftovers

In This Issue: Holidays With Extended Family | Make Family Memories This Holiday Season | Recipe Corner | May Your Days Be Merry and Bright | Let's Talk Turkey