Ingredients
- 4 cups jicama (peeled and cut into strips)
- ¼ cup lime juice
- Powdered red chile to taste
- Salt to taste
Directions
- Sprinkle jicamawith lime juice, chile and salt.
Image
Prep Time
0 min
Nutrition Facts
- Servings per Recipe: 4 1-cup servings
- Calories: 50
- Calories from Fat: 15
- Total Fat: 2
- Cholesterol: 0 mg
- Sodium: 140 mg
- Carbohydrate: 9 g
- Dietary Fiber: 1 g
- Protein: 1 g
- Exchange: 1 fruit
- Carbohydrate Units: 0.5