Food and Diabetes

• Choosing Ingredients to Lower the Fat in Main Dish Recipes [PDF]
• Fiber in Food [PDF]
• Risk for Developing Heart Disease [PDF]
• Soy Protein in Your Diabetic Diet [PDF]
• Alternative Sweeteners: STEVIA [PDF]
• Sugar Alcohols – Not Sugar, Not Alcohol! [PDF]
• Meal Planning for Those with Diabetes [PDF]
• Using Artificial Sweeteners in Cooking [PDF]
• Using Nutrition Facts on the Label [PDF]
• What Does My Diet Have To Do With My Blood Sugar? [PDF]